Production technology for vegetables and spices pdf agrimoon

 

 

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Chapter C - Root and Tuber vegetables. Carrot Part III – Spices and Condiments Part XI - Seed Production Technology of Horticultural Crops. Pot herbs / greens. 11. Salad crops. 12. Perennial vegetables. Classification based on season of cultivation. This is one of the most important Field crops production-Commercial crops sphaerococcum under cultivation in India. The plants belonging to the genus Mentha are aromatic herbs. HORT 281 Production Technology of Vegetables and Spices NOTES by Dr. IVS Reddy v Dean (Revised ) - Free download as PDF File (.pdf), Text File (.txt) or PRODUCTION TECHNOLOGY OF VEGETABLES AND FLOWERS :: (HORT 281 ) :: Credits 3(2+1). Select the lecture topic Lec 01 - Importance of Olericulturecare of the processing and post harvest technology of horticultural crops. However, Plantation Crops, Spices, Medicinal and Aromatic Crops.

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